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San Ignacio

Roasteries / Toma Café / San Ignacio

San Ignacio

Toma Café
Washed (30-hour tank fermentation)PeruBlend: CatuaíCaturraBourbonMundo Novo

Label tasting notes

Green mandarin, blueberry, marzipan, green tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cajamarca

Altitude

1200-1500 masl

About this coffee

One of Toma's favourite flavour profiles: a washed Cajamarca lot from local smallholders, medium-bodied, fruity and very bright.