Roasteries / Bel Horizon Coffee Roasters / SUPERPOSITION #2027·04 · Coconut · Co-Ferment · Espresso

SUPERPOSITION #2027·04 · Coconut · Co-Ferment · Espresso

Bel Horizon Coffee Roasters

espressoDry anaerobic co-ferment (wine yeast + coconut)honey de-pulpColombia / PeruCastillo

Label tasting notes

Coconut, tropical fruit, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío, Colombia

About this coffee

A Colombian Castillo from third-generation producer Jairo Arcila, layered onto a Peru base. Whole cherries get a 72-hour dry anaerobic ferment inoculated with wine yeast and coconut, then a honey de-pulp and a slow, low-temperature dry-down. Source: belhorizon.coffee.

+ Log this coffee €11.00Buy

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