Koffeesome
Papua New Guinea A+18 Sigri

Roasteries / 3s...Coffee Roaster / Papua New Guinea A+18 Sigri

Papua New Guinea A+18 Sigri

3s...Coffee Roaster
Washed (4-day fermentation10 days sun-dried)Papua New GuineaMainly Typica

Label tasting notes

Lemon, lime, light

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Wahgi Valley, Western Highlands

Altitude

1500-1600 masl

About this coffee

Sigri Estate was planted in the Wahgi Valley in the late 1950s, at 1,600 m on volcanic sandy soil. Ripe cherries are hand-picked, fermented a day longer than usual (four days), sun-dried for ten and hand-sorted twice. Bright lemon and lime acidity in a light cup.