Roasteries / TARABA / Honeydew Glaze

Honeydew Glaze

TARABA

FilterHoneyColombiaCaturra

Label tasting notes

Honeydew, grapes, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aponte, Nariño

Altitude

2150 masl (average)

About this coffee

Grown by the Inga people of Aponte, descendants of pre-Hispanic Incas who settled these remote southern Colombian mountains. After decades in which armed groups forced the community into poppy production, the Inga organised under the Wasikama ("guardians of the land") movement, reclaimed over 22,000 hectares and replaced the illegal crops with coffee. Each producer dries their own honey lot on raised beds at around 2,150 m; the cup opens with grapefruit and plum, fills in with sweetness and settles into warm cocoa.

+ Log this coffee €15.30Buy