Roasteries / TARABA / Tropic Zing
Tropic Zing
TARABALabel tasting notes
Maracuja, blackcurrant, champagne
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pitalito, Huila
Altitude
1780-1900 masl
About this coffee
Ombligon from Nestor Lasso's Finca El Diviso, which his family spent 27 years building into one of Colombia's most innovative farms. The cherries oxidise for 48 hours in open tanks bathed in their own recirculated mosto before a thermal-shock natural process. TARABA's most intense coffee: tart maracuja and blackcurrant, a silky body and an effervescent, champagne-like finish. Sold in 150 g bags.
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