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Ethiopia Beshasha Filter

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Ethiopia Beshasha Filter

Wave Coffee Roasters
LightWashedEthiopiaJimma research centre heirlooms

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Agaro, Jimma

Altitude

2040 masl

About this coffee

The first filter coffee in Wave's Key-Coffee line, chosen with Vadim Key. Mustefa Abakeno farms 18 ha at 2,040 m and built the Beshasha wet mill for his own and neighbours' cherry; with the Falcon team's agronomist Harun, cherry is day-lotted, fermented 8 to 12 hours, skin-dried under shade and finished 7 to 10 days on netted raised beds.