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Ethiopia Espresso (Organic)

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Ethiopia Espresso (Organic)

Wave Coffee Roasters
MediumNaturalEthiopia

Label tasting notes

Dried plum, peach, marzipan, florals

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Badeyi, Jimma

About this coffee

An organic natural from Badeyi in Jimma, part of the family network run by Abdo Abamecha and Mustefa Abakeno. Cherries are floated, skin-dried a day under shade, then dried 20 to 30 days on raised beds. Roasted for espresso: dried plum, peach, marzipan and florals, dessert-like with milk.