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Colombia Banana Biscuits

Roasteries / Wave Coffee Roasters / Colombia Banana Biscuits

Colombia Banana Biscuits

Wave Coffee Roasters
WashedThermal Fusion+FermentationColombiaTypica

Label tasting notes

Banana, Papaya, Red grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

Bananaaa! Bana-bana-naaa! Tupara shama lama — woohoo-haaa! Banana boom, papaya zoom, Minion dancin’ in the room! Bibi babo boo, chiki-chiki cha, Ooh la la, bananaaa! Potato-rato, mambo-tato, Minion happy — super bravo! Banana swing, banana ring, Minion party — ding-ding-ding! Bananarama, pika pika, Hahaha — MINION FIESTA! The Typica used for this profile comes from the Púlpito lot at 1900 masl. At this altitude, the cooler climate supports consistently high-quality cherry development, making this one of the most exceptional areas on the Los Nogales farm. The process includes: Thermal fusion, where the cherries are immersed in 90°C water for 60 seconds. Dry depulping in a modified depulper to extract and retain all juice used during fermentation. Seven days of fermentation in the cherries’ own sugars. Final dry depulping to squeeze out remaining juice that contributes to the fermentation profile.