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Padah Lin - Myanmar

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Padah Lin - Myanmar

Artefact Coffee
Myanmar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ywangan, Shan State

About this coffee

Combined lots from Danu and Pa-O hill-tribe smallholders across 16 villages in remote Ywangan, Shan State. A delicate yet uncomplicated filter with good balance of acidity and sweetness, and a distinctive flat white.