Roasteries / 92 Degrees / LOT 20 (Orange co-ferment)
LOT 20 (Orange co-ferment)
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Label tasting notes
Dark Chocolate, Orange, Caramalised Pecan Roast: Medium-Light Grown In: Kenya Aw
Estimated flavor profile
estimatedBased on coffee characteristics
Acidity
LowSweetness
LowAroma
LowBody
LowAftertaste
LowBitterness
LowDerived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Lot20 is a coffee from Kenya, co-fermented with orange pulp . It's unusual but perfect for the hot weather! For those unfamiliar, co-fermentation involves sealing the coffee cherries (that's the skin, pulp, seeds, and everything!) in an airtight 'anaerobic' chamber for anywhere between 12 to 100 hours. During this time, the sugars in the
