Roasteries / 92 Degrees / LOT 20 (Orange co-ferment)

LOT 20 (Orange co-ferment)

92 Degrees

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Label tasting notes

Dark Chocolate, Orange, Caramalised Pecan Roast: Medium-Light Grown In: Kenya Aw

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Lot20 is a coffee from Kenya, co-fermented with orange pulp . It's unusual but perfect for the hot weather! For those unfamiliar, co-fermentation involves sealing the coffee cherries (that's the skin, pulp, seeds, and everything!) in an airtight 'anaerobic' chamber for anywhere between 12 to 100 hours. During this time, the sugars in the

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