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Rwanda Abadatezuka COOP: Nsinduka

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Rwanda Abadatezuka COOP: Nsinduka

Scandinavian Alps Coffee Roasters
LightWashedRwandaBourbon

Label tasting notes

caramel, brown sugar, dried passion fruit, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke, Western Province

Altitude

1850–2200 masl

About this coffee

Caramel and brown sugar with mild dried passion fruit and apricot, tangy acidity and clean fruit sweetness. Harvest March–June.