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Papua New Guinea Kindeng Mill – Grand Cru Reserve

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Papua New Guinea Kindeng Mill – Grand Cru Reserve

Scandinavian Alps Coffee Roasters
MediumNaturalPapua New GuineaBlend: ArushaBourbonTypica

Label tasting notes

dark chocolate, cooked blackberry, winey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Western Highlands

Altitude

1520–1770 masl

About this coffee

Dark chocolate and cooked boozy blackberry with winey acidity and sugary sweetness. Harvest May–September.