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Colombia Carambolo

Roasteries / Parsa Coffee Roasters / Colombia Carambolo

Colombia Carambolo

Parsa Coffee Roasters
OmniWashedColombiaBlend: TabiYellow Colombia

Label tasting notes

Star fruit, tropical fruits, peach, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carambolo

Altitude

1,780–1,900 m

About this coffee

A washed lot of Tabi and Yellow Colombia from Carambolo, grown at 1,780–1,900 m. Star fruit and tropical fruit up front, then peach and a cacao finish. Scored 86 on Parsa's table and roasted for both filter and espresso.