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Rwanda Akagera

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Rwanda Akagera

Parsa Coffee Roasters
Omni (filter & espresso)Anaerobic NaturalRwanda

Label tasting notes

Plum, peach, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Akagera

About this coffee

N°117 in Parsa Coffee Roasters' numbered range — an anaerobic-natural Rwanda from Akagera. Editorial at the roaster's own product-copy depth.