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Colombia Jairo Arcila Wine Yeast Peach Co-Ferment

Roasteries / Coffee Project New York / Colombia Jairo Arcila Wine Yeast Peach Co-Ferment

Colombia Jairo Arcila Wine Yeast Peach Co-Ferment

Coffee Project New York
WashedColombiaCastillo

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindio, Colombia

About this coffee

Source: coffeeprojectnyshop.square.site (roaster’s own copy).