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Colombia Marilín Carolina Sidra

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Colombia Marilín Carolina Sidra

YARD Coffee & Craft Chocolate
LightWashedColombiaSidra

Label tasting notes

Green tea, mint, mandarin, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Agustín, Huila

Altitude

2000-2100 masl

About this coffee

Marilín Carolina Muñoz runs El Higuerón and Sidra Noire, a family farm her father bought 45 years ago on steep volcanic slopes in the humid montane forest of San Agustín. She began serious coffee growing 15 years ago and added Geisha and Sidra; the cup layers citrus, fresh mint, matcha and honey over a creamy texture.