
Roasteries / YARD Coffee & Craft Chocolate / Peru Manuel Elera Geisha
Peru Manuel Elera Geisha
YARD Coffee & Craft ChocolateLabel tasting notes
Floral, peach, mandarin, papaya
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San José del Alto, Jaén, Cajamarca
Altitude
1550-1650 masl
About this coffee
Manuel Elera and his brother Antero kept their late father's farm going; Manuel, a trained forestry engineer, turned it towards specialty around 2016 and planted Gesha and Bourbon trial plots from 2017, minimising herbicides and protecting biodiversity. This washed Gesha ferments about 20 hours in cherry and another 24 after pulping, then dries 15 to 20 days.
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