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Peru Manuel Elera Geisha

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Peru Manuel Elera Geisha

YARD Coffee & Craft Chocolate
LightWashed (20 h cherry + 24 h post-pulping fermentation)PeruGeisha

Label tasting notes

Floral, peach, mandarin, papaya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San José del Alto, Jaén, Cajamarca

Altitude

1550-1650 masl

About this coffee

Manuel Elera and his brother Antero kept their late father's farm going; Manuel, a trained forestry engineer, turned it towards specialty around 2016 and planted Gesha and Bourbon trial plots from 2017, minimising herbicides and protecting biodiversity. This washed Gesha ferments about 20 hours in cherry and another 24 after pulping, then dries 15 to 20 days.