Koffeesome
Rwanda – Muhondo – Red Bourbon – Anaerobic Natural

Roasteries / Mokka Specialty Coffee / Rwanda – Muhondo – Red Bourbon – Anaerobic Natural

Rwanda – Muhondo – Red Bourbon – Anaerobic Natural

Mokka Specialty Coffee
MediumAnaerobic NaturalRwandaRed Bourbon

Label tasting notes

Blueberry, dried fig, kiwi, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gakenke, Muhondo

Altitude

1,900masl

About this coffee

Grown on the high-altitude volcanic hills of northern Rwanda and fermented in sealed, oxygen-free tanks for depth and vibrant fruit-forward character — lively acidity, red fruit and berry notes, subtle tropical hints, and a honey-and-caramel finish. Cup score 85. Source: mokka.coffee.