Roasteries / Mokka Specialty Coffee / Guatemala – Santa Felisa – Red Bourbon – Honey

Guatemala – Santa Felisa – Red Bourbon – Honey

Mokka Specialty Coffee

MediumHoneyDouble Soak (Kenyan wash + anaerobic fermentation)GuatemalaRed Bourbon

Label tasting notes

Praline, caramel, milk chocolate, vanilla, hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acatenango

Altitude

1,500-1,900masl

About this coffee

From the same Santa Felisa direct-trade partnership (since 2014). Processed by the "Double Soak" method — cherries soak in water for 18 hours before pulping and drying — for a sweet, round, balanced cup. Cupping score 88. Source: mokka.coffee.

+ Log this coffee €13.00 / 250gBuy

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