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Guatemala – Santa Felisa – Red Pacamara – Natural

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Guatemala – Santa Felisa – Red Pacamara – Natural

Mokka Specialty Coffee
MediumNaturalanaerobic pre-fermentationGuatemalaRed Pacamara

Label tasting notes

Hazelnut, walnut, brown sugar, praline, spicy, bitter chocolate, vanilla, cinnamon, black pepper

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acatenango, Paraxaj

Altitude

1,500-1,900masl

About this coffee

A micro-lot from Santa Felisa, a fourth-generation family farm operating since 1904 facing three volcanoes; Mokka has been a direct-trade partner since 2014, visiting in 2015 and 2018. This lot won first prize at the 2018 Cup of Excellence. Slow-dried on African beds for roughly 35 days after anaerobic pre-fermentation. Source: mokka.coffee.