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Adaura Geisha Natural DR

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Adaura Geisha Natural DR

BlendIn Coffee Club
LightNatural

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Geisha worth slowing down for. The dark-room natural fermentation pushes this lot deep into violet and stone fruit, and it rewards a careful pour-over on a morning when you have time to sit with it — though it pulls beautifully as espresso too. Adaura Coffee sits in Panama's world-renowned Boquete coffee region, in the El Salto area. Marcus Duran founded the farm in 2018 and named it for his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm's name and values. In a short time Adaura has earned a serious reputation, winning 1st place in the Washed Geisha category a Source: blendincoffeeclub.com (roaster’s own copy).