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Rwanda Cyendajuro

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Rwanda Cyendajuro

Buraca Roasters
NaturalRwanda

Label tasting notes

Strawberry, milk chocolate, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huye, Southern Province

About this coffee

From a group of women farmers who started their own 50 ha farm in Cyendajuru and process at the Simbi washing station, a two-time Cup of Excellence winner. Sweet, fruity and round. Roasted for espresso.