Koffeesome
Goodfoot

Roasteries / van Gülpen Coffee Roasters / Goodfoot

EspressoBlend (50% Brazil, 30% Colombia, 20% Honduras)

Label tasting notes

Cocoa, cherries, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A modern, fruity espresso blend — Sancoffee Caramelo (Brazil), Exótico de Altura/Giraldo (Colombia) and Comsa Coop Natural (Honduras) — with noticeable acidity balanced by chocolate in the finish.