Roasteries / Methodical / India, Kerehaklu

India, Kerehaklu

Sequentially fermented washed — cherries floatedfermented overnight wholepulped and fermented again in water with a starter culture for 35-37 hoursthen washed and dried under shade before finishing in a polyhouseIndiaSelection 9

Label tasting notes

Apple, Brown Sugar, Citrus. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aldur Village, Chikmagalur District, Karnataka

Altitude

1200 masl

About this coffee

A limited-release lot from the 97-hectare Kerehaklu Estate, grown within old-growth jungle and processed with a sourdough-style sequential fermentation using native yeasts and bacteria cultures. The estate blends biodiversity with science-based processing to produce a complex, sweet cup reminiscent of red apples and dried fruit. Source: methodicalcoffee.com.

+ Log this coffee $29.03 / 12ozBuy

More from Methodical