Roasteries / Corvus Coffee Roasters / San Joaquin

San Joaquin

Corvus Coffee Roasters

Label tasting notes

Chocolate, tamarind, red apple

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Maria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational knowledge with innovation, leading projects that enhance both quality and community well-being. Their commitment to their workforce is personal and visible, as they see the pride that fair wages, training, and inclusion inspire among their teams. The Bourbon variety is the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949 by the Pacas Family, which gives the variety particular Source: corvuscoffee.com (roaster’s own copy).

+ Log this coffee $25.00 / 12ozBuy

More from Corvus Coffee Roasters