Roasteries / Corvus Coffee Roasters / Finca La Esperanza

Finca La Esperanza

Corvus Coffee Roasters

Label tasting notes

Blackberry, lemonade, tamarind, and floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The Pacas Family planted Kenya trees at Finca La Esperanza in volcanic soil under a cool mountain climate, where slow cherry maturation builds sweetness and flavor clarity. This lot traces its genetics back to breeding work at Scott Agricultural Laboratories in Kenya, hence the variety’s name. It became a specialty benchmark for vibrant acidity, rich sweetness, and aromatic complexity. Source: corvuscoffee.com (roaster’s own copy).

+ Log this coffee $18.00 / 8ozBuy

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