Roasteries / The Goodlife Coffee Company / Urumuri
Urumuri
The Goodlife Coffee CompanyLabel tasting notes
Red fruits, Tropical fruits, Cacao
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyamasheke
Altitude
1800-2100m
About this coffee
An experimental natural from the Gasharu station in Nyamasheke, produced with 1,650 farmers under agronomist Valentin Kimenyi and given 60 hours of anaerobic fermentation: red berries, tropical fruit, cocoa, ripe banana and flowers, with a long, elegant finish.
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