
Roasteries / Go Get Em Tiger / Danche, Ethiopia 2026
Danche, Ethiopia 2026
Go Get Em TigerLabel tasting notes
Lilac, plum, blackberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Worka Chelbessa, Gedeb
About this coffee
Back for 2026, from Neguesse Debela and his family, who opened their first processing site in 2017 and the Danche station in 2019. Fermented 36–48 hours underwater and dried 10–14 days on raised beds. Lilac florals with juicy plum and blackberry, crisp and balanced.
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