Roasteries / ilse coffee / Ethiopia | Chelbesa One
Ethiopia | Chelbesa One
ilse coffeeLabel tasting notes
Peach jam, jasmine, limeade & sweet orange
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,950–2,200 MASL
About this coffee
From the Chelbesa washing station in Yirgacheffe, sourced from roughly 1,000 smallholder farmers. Ripe and clean with prominent fruit and floral notes — depulped, 48-72 hour dry fermentation, thorough rinsing, and 7-10 days of raised-bed drying.
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