Roasteries / ilse coffee / Ethiopia | Danche
Ethiopia | Danche
ilse coffeeLabel tasting notes
Watermelon, peach, lemon-lime & delicate florals
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
2,200 MASL
About this coffee
From the Danche washing station, established in 2019 by Neguesse Debela, where around 800 smallholder farmers deliver peak-ripeness cherries. Clean, refined fruit with layered complexity and a pointed acidity — depulped, then 96-hour dry fermentation, rinsing, and 12-14 days of drying on raised beds. Sourced through SNAP, an exporting partner operating multiple Ethiopian washing stations.
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