Roasteries / Zesto Coffee / Oro
Oro
Zesto CoffeeLabel tasting notes
Milk chocolate, honeycomb sweetness, gentle apricot lift
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Brazil (50%, Cerrado Mineiro), Indonesia (10%, Old Brown Java), Colombia (40%, Popayán Reserve)
Altitude
~1,500–2,070 m (Colombia component)
About this coffee
Dark roast blend with a smooth, syrupy body made for milk. Best for espresso, moka pot, and milk-based coffees.
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