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Kenya AA Gakundu Gaku

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Kenya AA Gakundu Gaku

Caffi
LightWashedKenyaBlend: SL 28SL 34

Label tasting notes

Red wine, blueberry, grapefruit, citrus and berry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu, Mount Kenya southern slope (Gakundu cooperative/processing station)

Altitude

1700-1800m

About this coffee

This year's first new-harvest Kenyan from the Gakundu cooperative on Mount Kenya's southern slope — washed AA-grade beans from SL 28 and SL 34 varieties, cupping juicy with red wine and blueberry character and a dominant grapefruit finish. Caffi calls it its most acidic and juiciest coffee. Source: caffi.fi.