Roasteries / Caffi / Kenya AA Gakundu Gaku
Kenya AA Gakundu Gaku
CaffiLabel tasting notes
Red wine, blueberry, grapefruit, citrus and berry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Embu, Mount Kenya southern slope (Gakundu cooperative/processing station)
Altitude
1700-1800m
About this coffee
This year's first new-harvest Kenyan from the Gakundu cooperative on Mount Kenya's southern slope — washed AA-grade beans from SL 28 and SL 34 varieties, cupping juicy with red wine and blueberry character and a dominant grapefruit finish. Caffi calls it its most acidic and juiciest coffee. Source: caffi.fi.
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