Roasteries / Caffi / Espresso Kaweri

Espresso Kaweri

Caffi

DarkWashed (Papua New Guinea)robusta (India)natural (Ethiopia)Papua New Guinea / India / Ethiopia

Label tasting notes

Robust, soft, strong, chocolatey, hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Blend

Altitude

800-1800m

About this coffee

Caffi calls this its strongest coffee — a southern-Italian-style espresso blend (about a third robusta) built for thick, full-bodied shots with dark chocolate and hazelnut character, forgiving enough for home baristas with imprecise grinders. Best as espresso, acceptable as filter. Source: caffi.fi.

+ Log this coffee €15.25Buy

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