Roasteries / Caffi / India Monsoon Malabar
India Monsoon Malabar
CaffiLabel tasting notes
Exceptionally soft, low acidity, earthy, viscous finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Malabar coast, multiple farms
Altitude
1000-1300m
About this coffee
Beans aged for 1-2 months in open-sided warehouses along the Malabar coast, exposed to humid monsoon winds — Caffi calls it "perhaps the world's softest coffee." Low acidity and earthy character make it a favorite for gentler cups. Source: caffi.fi.
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