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Double Layer Natural Heirloom

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Double Layer Natural Heirloom

Sandbox Coffee Roasters
Double-layer naturalEthiopiaHeirloom

Label tasting notes

Citrus, blueberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

About this coffee

A 2026-harvest double-layer natural from Sookoo, processed at the Suke drying station in Guji. Bright citrus and juicy blueberry sweetness with lively acidity and a complex profile; Sandbox rates it even more complex than last year's lot.