Roasteries / Coffea Circulor / Kenya Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX

Kenya Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX

Coffea Circulor

Washed (36h20 days drying in parchment)KenyaRuiru 11 (AA)

Label tasting notes

Blackberry, honey, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Meru

Altitude

1500 masl

About this coffee

Isolated AA-grade Ruiru 11 from Coffea Circulor's own Kenya estate in Meru, wet-fermented 36 hours and dried 20 days in parchment. Blackberry, honey and vanilla, with black currant and lemon in the aroma.

+ Log this coffee €16.00Buy

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