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Kenya | Kivanga AA

Roasteries / ilse coffee / Kenya | Kivanga AA

Kenya | Kivanga AA

ilse coffee
Washed (open-tank fermentation14-21 days drying)KenyaBlend: SL28SL34

Label tasting notes

Blackberry, Cranberry, Amber honey, Lemonade

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu County

Altitude

1750m

About this coffee

A rare single-estate Kenyan: Morris Njagi's 7.5-hectare Kivanga Estate at 1,750 m in Embu, with its own wet mill, working alongside Kamavindi Coffee Lab. Only SL28 and SL34, harvested December 2025 to January 2026. Ripe and big with sticky sweetness and juicy acidity.