Roasteries / Pachamama Coffee / Machu Picchu Regenerative Organic
Machu Picchu Regenerative Organic
Pachamama CoffeeLabel tasting notes
Rich, caramel, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Machu Picchu, Cusco
About this coffee
A Regenerative Organic Certified® coffee from the COCLA cooperative, grown high in the Andes just below Machu Picchu. A dark roast that is bold, smooth and low in acidity, with deep chocolate and caramel.
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