Roasteries / Pachamama Coffee
Pachamama Coffee is a farmer-owned cooperative founded in 2006 out of a garage in Davis by Thaleon Tremain together with five founding smallholder farmer cooperatives — COCLA (Peru), Prodecoop (Nicaragua), Manos Campesinas (Guatemala), La Unión Regional (Mexico) and Oromia Coffee Farmers Cooperative (Ethiopia) — representing over 400,000 farmer-owner families. Head Roaster Theo Bernardos roasts on two small-batch US Roaster Corp roasters at the co-op’s roastery and fulfillment center in El Dorado Hills. Pachamama runs cafés in Sacramento, East Sacramento, Davis and Placerville plus a café inside the Sacramento Natural Foods Co-op, alongside national wholesale and subscription programs. Winner of the SCA’s 2021 Sustainability Award (Best Business Model).
20
coffees
USA
base
Locations
Pachamama Coffee – Midtown Sacramento
919 20th Street, Sacramento, CA 95811Sun–Fri 07:00–16:00 · Sat 07:00–17:00
916-960-3564Pachamama Coffee – East Sacramento
3644 J Street, Sacramento, CA 95814Weekdays 06:00–17:00 · Weekends 07:00–17:00
Pachamama Coffee – The Cooperative Café (Sacramento Natural Foods Co-op)
2820 R Street, Sacramento, CA 95816Daily 07:00–19:00
Pachamama Coffee Roastery & Fulfillment Center
4925 Robert J Mathews Parkway #135, El Dorado Hills, CA 95762Roastery — not a public café
916-548-9687Coffees
20 coffees
A bright light roast from the Nicaraguan highlands, shade-grown by family farmers of the PRODECOOP cooperative. Floral aroma with citrus, almond and chocolate. Organic.
Citrus, almond, chocolate
A traditional organic espresso blend of single origins from Yirgacheffe (Ethiopia), Huatusco (México) and Río Coco (Nicaragua). Bold, with spice, plum and chocolate.
Spice, plum, chocolate
A chemical-free Mountain Water decaf from Veracruz, México, taken to a French roast. Bold walnut and dark chocolate. Organic.
Bold, walnut, dark chocolate
An organic single origin from La Unión Regional cooperative farmers in Huatusco, Veracruz, decaffeinated with the Mountain Water Process. Mandarin, walnut and brown sugar.
Mandarin, walnut, brown sugar
A bolder roast blending OCFCU's washed Yirgacheffe with its Sidama natural. Blackberry, honey, clove and chocolate. Organic.
Blackberry, honey, clove, chocolate
A shade-grown, natural-processed organic Sidama from OCFCU smallholders, light-roasted. Bursting with berries: blackberry, honey and cacao.
Blackberry, honey, cacao
A classic organic Yirgacheffe from smallholders of the Oromia Coffee Farmers Cooperative Union, one of Pachamama's founding co-ops. Crisp and floral: lemon, jasmine and honey.
Lemon, jasmine, honey
Pachamama's darkest roast, an Italian roast of organic coffees from Peru, Guatemala and México. Deep walnut, butterscotch and dark chocolate.
Rich, butterscotch, walnut, dark chocolate
Pachamama's original "café de la casa", blending organic coffees from its five founding cooperatives in Peru, Nicaragua, Guatemala, Mexico and Yirgacheffe, Ethiopia. Floral, citrus and caramel.
Balanced, floral, citrus, caramel
A bold French roast blending organic coffees from family farmers in Peru, México and Nicaragua. Pecan and dark chocolate.
Bold, pecan, dark chocolate
An organic single origin grown by smallholders of the Manos Campesinas cooperative in the village of La Unidad, under the Tajumulco volcano. Pear, caramel and cacao nib.
Pear, caramel, cacao nib
A boldly roasted organic blend from smallholder farms in Peru, Nicaragua and Yirgacheffe, Ethiopia. Maple, blackberry and cacao; smooth in traditional brews and well suited to cold brew.
Maple, blackberry, cacao
A light-roast blend of organic coffees from small farms in Peru, Guatemala, México and Yirgacheffe, Ethiopia. Lemon, honey and vanilla.
Bright, lemon, honey, vanilla
A Regenerative Organic Certified® coffee from the COCLA cooperative, grown high in the Andes just below Machu Picchu. A dark roast that is bold, smooth and low in acidity, with deep chocolate and caramel.
Rich, caramel, chocolate
A 50/50 mix of Pachamama's single-origin México and the same beans decaffeinated with the chemical-free Mountain Water Process, for half the caffeine. Honey, almond and chocolate with bright starfruit and agave sweetness. USDA organic.
Honey, almond, chocolate, starfruit
An organic single origin from Huatusco, Veracruz, grown by family farmers of the La Unión Regional cooperative. Soft orange, almond and milk chocolate.
Orange, almond, milk chocolate
A shade-grown organic coffee from the Río Coco area, grown by farmers of the PRODECOOP cooperative. Floral, with vibrant citrus and chocolate.
Floral, citrus, chocolate
A Regenerative Organic Certified® single origin grown by COCLA cooperative family farmers in Santa Teresa, Cusco, on the slopes of the Andes. Smooth and low in acidity, with cherry, cream and chocolate.
Cherry, cream, chocolate
A complex, fruit-forward medium roast named for Pachamama's hometown, Sacramento, blending organic coffees from family farmers in Ethiopia, Guatemala and México. Raspberry and cacao.
Balanced, raspberry, cacao
A bright light-roast blend of organic coffees from smallholders in Peru, Nicaragua, Guatemala and Yirgacheffe, Ethiopia. Crisp lime and honeydew.
Crisp, lime, honeydew