Roasteries / Poma Coffee Research / Finca Soledad - Washed Sydra
Finca Soledad - Washed Sydra
Poma Coffee ResearchLabel tasting notes
Strawberry cotton candy, white peach, tropical fruit, plum, apricot & delicate florals
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1515m
About this coffee
From Pepe Jijón's 120-hectare biodynamic cloud forest farm, Finca Soledad, founded in 2010. Hand-selected ripe cherries undergo controlled fermentation and thorough washing, then dry slowly for 10–20 days on raised beds. Exceptional clarity and complexity characteristic of this rare Ecuadorian heirloom variety, with bright acidity and clover honey sweetness.
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