Roasteries / Poma Coffee Research / Finca Soledad - Washed Sydra

Finca Soledad - Washed Sydra

Poma Coffee Research

WashedImbabura District, Intag Valley, EcuadorSydra

Label tasting notes

Strawberry cotton candy, white peach, tropical fruit, plum, apricot & delicate florals

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1515m

About this coffee

From Pepe Jijón's 120-hectare biodynamic cloud forest farm, Finca Soledad, founded in 2010. Hand-selected ripe cherries undergo controlled fermentation and thorough washing, then dry slowly for 10–20 days on raised beds. Exceptional clarity and complexity characteristic of this rare Ecuadorian heirloom variety, with bright acidity and clover honey sweetness.

+ Log this coffee 299 krBuy