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Tade Espresso, Ethiopia

Roasteries / Solberg & Hansen / Tade Espresso, Ethiopia

Tade Espresso, Ethiopia

Solberg & Hansen
WashedEthiopiaBlend: WelichoKurume

Label tasting notes

Balanced and floral. Sweet citrus and dried fruits.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakisso, Guji

Altitude

1900–2100 masl

About this coffee

The espresso roast of Solberg & Hansen's long-standing Tade partnership: certified-organic washed coffee from agronomist Tesfaye Bekele Degaga's farm in Shakisso, Guji, traceable from cherry to cup. Welicho and Kurume at 1,900–2,100 masl, roasted for espresso: balanced and floral, with sweet citrus and dried fruit. Source: sh-coffee.com