Roasteries / Solberg & Hansen / Arianita - Santa Bárbara, Honduras
Arianita - Santa Bárbara, Honduras
Solberg & HansenLabel tasting notes
Sweet and elegant. Milk chocolate on fragrance. Caramel, red berries and citrus.
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Los Andes, Santa Bárbara
Altitude
1650 masl
About this coffee
Washed Pacas from Kelvin Osmary Pineda Domínguez, who returned to coffee in 2017 to start Finca Arianita on the steep Los Andes ridges of Santa Bárbara at 1,650 masl, in deep clay soil, keeping a hand on the whole value chain. Sweet and elegant — milk-chocolate aromatics, caramel, red berries and citrus. Source: sh-coffee.com
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