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Kayon Mountain – Natural Heirloom

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Kayon Mountain – Natural Heirloom

April Coffee Roasters
NaturalOromia, EthiopiaHeirloom

Label tasting notes

Fig, red grape & florals

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Certified organic from the Kayon Mountain Cooperative in Ethiopia's Oromia region. Natural-processed heirloom varieties with rich fig sweetness, red grape complexity, and floral top notes. A versatile omni-roast that works beautifully for both filter and espresso.