April Coffee Roasters

From Jose Roberto Monterroso Pineda at Finca El Morito in Guatemala's Jalapa department. Balanced sweetness and body with bright citrus acidity — a clean, structured Pacamara that showcases the variety without any off-notes.

Nougat, grapefruit & citrus

Mirabelle plum, citrus, florals

From Viktor Barrera at Finca El Tesoro in Palestina, Huila. Maximum sweetness with bright acidity and a floral complexity that defines washed Pink Bourbon at its finest — honey-like body, lemon candy brightness, and an elegant lingering finish.

Honey, candied lemon & florals

Certified organic from the Kayon Mountain Cooperative in Ethiopia's Oromia region. Natural-processed heirloom varieties with rich fig sweetness, red grape complexity, and floral top notes. A versatile omni-roast that works beautifully for both filter and espresso.

Fig, red grape & florals

Peach, yellow plum & mandarin orange

From Tadesse Hanka in Bombe, Bensa — one of Sidama's most celebrated sub-regions. The Krume 74158 variety delivers a vibrant, citrus-forward cup with delicate florals and stone fruit sweetness. Clean, precise, and deeply aromatic.

Citrus, floral & stone fruit

Florals, plums, stone fruit