April Coffee Roasters

A limited lot from Diego de la Cerda's El Socorro farm in Palencia, Guatemala. High sweetness and vibrant acidity with delicate notes of nectarine, honey, and jasmine — a textbook expression of washed Geisha refined in the hands of a meticulous producer.

Nectarine, honey & jasmine

Lot Surma #143 from Gesha Village, the pioneering estate in southwestern Ethiopia's Bench Sheko zone near the birthplace of the Gesha variety, set up to produce exceptional coffee while preserving the forest. April's current limited release, for filter or espresso.

Clementine, Apricot, Jasmine

The AA screen of Peter Mbature's washed SL28 and SL34 from Kamavindi in Embu, an April partner since 2024. Roasted for both filter and espresso.

Blackberry, Red apple, Florals

From Peter Mbature's Kamavindi Estate in Embu — an estate that cultivates SL34 alongside SL28, Ruiru 11, and even 300 Gesha trees. Bright berry acidity with stone fruit depth, medium body, and the structured complexity Kenya does best.

Berries, Red apple, Plum

Certified organic from the Kayon Mountain Cooperative in Ethiopia's Oromia region. Natural-processed heirloom varieties with rich fig sweetness, red grape complexity, and floral top notes. A versatile omni-roast that works beautifully for both filter and espresso.

Fig, Red grape, Florals

Part of Sustainable Profile, April's project to bring transparent, fairly priced coffee to everyday drinkers at scale; the Colombia lot is sourced with the national growers' federation (partner since 2025).

Milk chocolate, Berries, Almond

Grown across a wider area of Tarrazú and processed and milled at Don Alejo Castro's F.C.J. Volcan Azul in Alajuela, for April's everyday Sustainable Profile line.

Milk chocolate, Brown sugar, Red cherry

A washed Ruiru 11 from Kamavindi Estate for April's Sustainable Profile line, which brings the same producer relationships as its limited coffees to an everyday price.

Chocolate, Raspberry, Blackberry

The natural counterpart to April's washed Tadesse: Krume 74158 from Tadesse Hanka in Sidama's Bensa district, a new partner for 2026. Roasted for espresso.

Peach, Yellow plum, Mandarin

From Tadesse Hanka in Bombe, Bensa — one of Sidama's most celebrated sub-regions. The Krume 74158 variety delivers a vibrant, citrus-forward cup with delicate florals and stone fruit sweetness. Clean, precise, and deeply aromatic.

Peach, Jasmine, Candied lemon

Grown on the Cardamomo plot on the slopes around F.C.J. Volcan Azul, overseen by fifth-generation farmer Don Alejo Castro, who keeps propagating new varieties each season. Pulped against a centrifuge, mechanically demucilaged, patio-dried for 6-10 days and milled at Alejo's own dry mill. Roasted for filter and espresso.

Florals, Plum, Stone fruit