Roasteries / Nordic Coffee House / ØKO ETIOPIEN - KOKE
ØKO ETIOPIEN - KOKE
Nordic Coffee HouseLabel tasting notes
Bergamot, Black tea, Peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe
Altitude
1800-2200m
About this coffee
Organic coffee from the Koke, Beloya and Harfusa cooperatives of the Yirgacheffe Coffee Farmers Cooperative Union. Hand-sorted, pulped, wet-fermented 24-36 hours, washed and dried one to two weeks on covered beds.
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