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Danche Station - Washed Wolisho & Kurume - Gedeb Zone, Ethiopia

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Danche Station - Washed Wolisho & Kurume - Gedeb Zone, Ethiopia

Loveless Coffees
WashedEthiopiaWolisho & Kurume

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

About Ethiopia : Ethiopia is thought to be the genetic origin of the coffee plant. The terroir of Ethiopia boasts a high elevation, consistent rainfall, and rolling hills of red loamy soil, that's ideal for growing high quality coffee. Producers generally own small plots of land with subsistence farms and a few coffee trees. Coffee grown in Ethiopia is known for small and dense beans, packed with complex fruit and floral flavors and a tea-like body. About Washed Coffee: The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. Source: lovelesscoffees.coffee (roaster’s own copy).