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Natural Anaeróbico Las Delicias

Jaleo Coffee Roasters
Anaerobic natural (120h)HondurasBlend: PacasCatuaí

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Matazano, La Paz (Sierra de Montecillos)

About this coffee

From the farm of Mario Mejía's father; Mario is a fourth-generation grower and agronomist who also runs Finca El Jardín and El Coyote. Floated cherry ferments 120 hours dry in sealed barrels in the coolest part of the farm before drying.