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Honduras, Walter Bautista

Roasteries / Methodical / Honduras, Walter Bautista

Honduras, Walter Bautista

Methodical
Honey & NaturalHondurasParainema

Label tasting notes

White Grape, Blackberry, Honey. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Las Flores, Santa Bárbara

Altitude

1480 masl

About this coffee

Walter Bautista is a fourth-generation coffee farmer who established his own 2,000-tree farm in 2016 in the rainy, challenging-to-dry Santa Bárbara region. Rich mountain soil gives clear, fruity flavors unique to Santa Bárbara coffees — Methodical purchases his entire annual harvest. Source: methodicalcoffee.com.