Roasteries / Café Demitasse / Colombia El Diviso Chiroso Natural
Colombia El Diviso Chiroso Natural
Café DemitasseLabel tasting notes
Passionfruit, guava, tropical Skittles
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pitalito, Huila
About this coffee
El Diviso is Nestor Lasso's family farm in Pitalito, Huila — a third-generation Colombian coffee operation in a region famous for pushing what specialty coffee can taste like. This natural-processed Chiroso lot is fully dried in the cherry, then hulled, so fruit sugars have weeks to work into the bean — tropical, candy-sweet, closer to a fruit juice than a cup of coffee. Source: cafedemitasse.com.
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