Roasteries / Café Demitasse / Peru La Vicuña

Peru La Vicuña

Café Demitasse

Washed (23-hour ferment8 days patio-dried)PeruBlend: CastilloCaturraCatuaíBourbon

Label tasting notes

Baking chocolate, orange, biscuit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Amazonas & Cajamarca

Altitude

1,300–2,000 m

About this coffee

A community lot from La Vicuña, an alliance of eleven cooperatives and roughly 3,000 smallholder families in Amazonas and Cajamarca who share a jointly owned mill and run farm renovation and agroforestry work through the ElevaFinca project. Washed after a 23-hour ferment and patio-dried for eight days. Sweet, balanced and full-bodied, cupping at 84, and sturdy enough for milk as an everyday espresso. Imported by Onyx Coffee.

+ Log this coffee $28.00 / 12ozBuy